Introduction
Looking for a delicious and quick sweet treat? These soft apple pancakes are the perfect solution! Made with simple ingredients and ready in just 5 minutes, they’re sure to satisfy your cravings for something sweet.
Ingredients:
- 150 g of white yogurt (approximately 2/3 cup)
- 140 grams of flour (approximately 1 cup plus 1 tablespoon)
- 15g stevia sweetener (or alternatively 30g normal sugar) (approximately 1 tablespoon stevia or 2 tablespoons sugar)
- 1 apple
- 1 egg
- 1 grated lemon zest
- ½ teaspoon baking powder
- Enough cinnamon
- A drizzle of oil for frying
- Enough icing sugar (optional)
Preparation:
Soft Apple Pancakes
- Take the apple, peel it, clean it by removing the core, grate it with a grater, and set it aside temporarily.
- Crack the egg into a bowl and add the stevia sweetener (or sugar), then mix with a hand whisk.
- Add the yogurt, mix well, then add the grated apple and lemon zest. Mix with a spatula until you achieve a homogeneous consistency.
- Sift the flour and baking powder into the mixture and incorporate them gently until well combined.
- Heat a non-stick pan and drizzle it with oil. Pour two tablespoons of the mixture into the pan to form each pancake.
- Cook the pancakes on both sides until they are nicely browned and cooked through.
- Once the pancakes are ready, garnish them with a pinch of icing sugar mixed with cinnamon for extra sweetness and flavor.
Conclusion
These sweet apple pancakes are not only delicious but also incredibly easy to make. With just a handful of ingredients and 5 minutes of your time, you can indulge in a delightful treat that will surely satisfy your sweet tooth. Whether it’s for breakfast, brunch, or dessert, these pancakes are sure to become a favorite in your household.
FAQs
- Can I use other fruits instead of apples?
- Yes, you can try using other fruits like bananas, berries, or peaches to create different flavors of pancakes.
- Can I make these pancakes ahead of time?
- While these pancakes are best enjoyed fresh, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours before cooking.
- Can I make these pancakes gluten-free?
- Yes, you can substitute the flour with a gluten-free flour blend to make gluten-free pancakes.
- Are these pancakes suitable for vegetarians?
- Yes, these pancakes are vegetarian-friendly as they do not contain any meat or animal products.
- Can I skip the icing sugar and cinnamon topping?
- Yes, you can skip the icing sugar and cinnamon if you prefer less sweetness or have dietary restrictions.