My nana used to make this for me whenever I was feeling under the weather. Even today, I still make this recipe in advance and save it for later. Full Recipe
The recipe you’ve provided is for a healing potion that combines the health benefits of lemons, ginger, honey, and apple cider vinegar, all brewed in a slow cooker. These ingredients are known for their various health benefits, including immune system support, digestive aid, and anti-inflammatory properties. Here’s a more detailed breakdown of the recipe:
Ingredients:
- 8 lemons, cut into slices
- 1/2 portion of ginger root, roughly diced
- 1/2 cup of honey
- 1/4 cup of apple cider vinegar
- Water
Directions:
- Combine Ingredients: Place the lemon slices, diced ginger, honey, and apple cider vinegar into a slow cooker.
- Add Water: Fill the slow cooker with water until it’s nearly full. This water will help to extract the flavors and health benefits from the ingredients.
- Stir: Give the mixture a gentle stir to ensure all the ingredients are combined.
- Set Heat: Set the slow cooker to a low heat setting. Cover it with a lid to allow the mixture to simmer and infuse.
- Infuse: Let the remedy simmer and infuse for approximately 4-6 hours. During this time, the flavors of the ingredients will meld together.
- Strain: Once the desired infusion time has passed, carefully strain the mixture using a fine-mesh sieve or cheesecloth. This step removes any solid particles and leaves you with a liquid potion.
- Transfer and Cool: Pour the strained liquid into a clean container, such as a jar or bottle. Allow the remedy to cool down to room temperature.
- Refrigerate: Once cooled, you can refrigerate the healing potion for later use. It’s ready to be enjoyed as needed.